APA (7e ed.) Bronvermelding

Tesfaye Zeru Genanew, Adamu Zegeye, & Biniyam Tesfaye Banjaw. (2022). Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM). International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000150

Chicago (17e ed.) Bronvermelding

Tesfaye Zeru Genanew, Adamu Zegeye, en Biniyam Tesfaye Banjaw. Characterization and Optimization of Casimiroa (Casimiroa Edulis) Fruit Juice Using Response Surface Methodology (RSM). International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000150.

MLA (9e ed.) Bronvermelding

Tesfaye Zeru Genanew, et al. Characterization and Optimization of Casimiroa (Casimiroa Edulis) Fruit Juice Using Response Surface Methodology (RSM). International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000150.