APA (7th ed.) Citation

Tesfaye Zeru Genanew, Adamu Zegeye, & Biniyam Tesfaye Banjaw. (2022). Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM). International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000150

Chicago Style (17th ed.) Citation

Tesfaye Zeru Genanew, Adamu Zegeye, and Biniyam Tesfaye Banjaw. Characterization and Optimization of Casimiroa (Casimiroa Edulis) Fruit Juice Using Response Surface Methodology (RSM). International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000150.

MLA (9th ed.) Citation

Tesfaye Zeru Genanew, et al. Characterization and Optimization of Casimiroa (Casimiroa Edulis) Fruit Juice Using Response Surface Methodology (RSM). International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000150.