Review on poultry production, processing, and Utilization in Ethiopia
<p>The Ethiopian poultry population (chicken) is projected to be around 56.06 million, with indigenous, hybrid, and foreign breeds accounting for 88.19 percent, 6.45 percent, and 5.36 percent of the total poultry, respectively. Ethiopian poultry farming methods are typically low-productivity s...
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| Formaat: | Boek |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2022-05-14.
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A1234.567 |
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| Kopie 1 | Beschikbaar |