Review on poultry production, processing, and Utilization in Ethiopia

<p>The Ethiopian poultry population (chicken) is projected to be around 56.06 million, with indigenous, hybrid, and foreign breeds accounting for 88.19 percent, 6.45 percent, and 5.36 percent of the total poultry, respectively. Ethiopian poultry farming methods are typically low-productivity s...

Full description

Saved in:
Bibliographic Details
Main Author: Abera Geleta Sime (Author)
Format: Book
Published: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-05-14.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available