Physicochemical and antioxidant properties of Coffea arabica honey from Western Oromia, Ethiopia

• Päätekijät: Admassu Addi (Tekijä), Tura Bareke (Tekijä), Deresa Kebebe (Tekijä), Tolera Kumsa (Tekijä), Kasim Roba (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-05-17.
• Aiheet: Research Article
• Linkit: Connect to this object online.

<p>Coffea arabica is one of the most widely consumed and marketed commodities in the world. The study was designed to characterize C.arabica honey for botanical composition, physicochemical parameters, and antioxidant properties of honey. Twelve honey samples of C. arabica honey were collected...