Cantaloupe -A Food safety concern: Mini-Review
<p>Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is abo...
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| स्वरूप: | पुस्तक |
| प्रकाशित: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2022-08-25.
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| LEADER | 00000 am a22000003u 4500 | ||
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| 001 | peertech__10_17352_2455-815X_000172 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Hansel A Mina |e author |
| 700 | 1 | 0 | |a Amanda J Deering |e author |
| 245 | 0 | 0 | |a Cantaloupe -A Food safety concern: Mini-Review |
| 260 | |b International Journal of Agricultural Science and Food Technology - Peertechz Publications, |c 2022-08-25. | ||
| 520 | |a <p>Historically, the United States has positioned itself as one of the leading producers and consumers of melons in the world with a 2020 production value of over $295 million (excluding watermelons). It has been estimated that on average the per capita consumption of melons in the U.S. is about 24 pounds each year [1]. </p> | ||
| 540 | |a Copyright © Hansel A Mina et al. | ||
| 546 | |a en | ||
| 655 | 7 | |a Mini Review |2 local | |
| 856 | 4 | 1 | |u https://doi.org/10.17352/2455-815X.000172 |z Connect to this object online. |