Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour
<p>A noodle is a thin, long strip of spaghetti or a similar flour paste consumed with a sauce or taken with warm water with sugar and milk added as desired. In this regard, a modified noodle was produced from cocoyam with Bambara ground nut added to enhance the nutritional composition of the n...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2022-11-30.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |