Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour

<p>A noodle is a thin, long strip of spaghetti or a similar flour paste consumed with a sauce or taken with warm water with sugar and milk added as desired. In this regard, a modified noodle was produced from cocoyam with Bambara ground nut added to enhance the nutritional composition of the n...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Bulus Daniel Sadiq (Autor), Zokti James Alkali (Autor)
Format: Llibre
Publicat: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-11-30.
Matèries:
Accés en línia:Connect to this object online.
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Internet

Connect to this object online.

3rd Floor Main Library

Detall dels fons de 3rd Floor Main Library
Signatura: A1234.567
Còpia 1 Disponible