APA (7th ed.) Citation

Bulus Daniel Sadiq & Zokti James Alkali. (2022). Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour. International Journal of Agricultural Science and Food Technology - Peertechz Publications. https://doi.org/10.17352/2455-815X.000180

Chicago Style (17th ed.) Citation

Bulus Daniel Sadiq and Zokti James Alkali. Process Optimization of Extruded Noodles from Cocoyam (Colocasia Esculenta) and Bambara Groundnut (Vigna Subterranea) Flour. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000180.

MLA (9th ed.) Citation

Bulus Daniel Sadiq and Zokti James Alkali. Process Optimization of Extruded Noodles from Cocoyam (Colocasia Esculenta) and Bambara Groundnut (Vigna Subterranea) Flour. International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022. https://doi.org/10.17352/2455-815X.000180.