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Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour

<p>A noodle is a thin, long strip of spaghetti or a similar flour paste consumed with a sauce or taken with warm water with sugar and milk added as desired. In this regard, a modified noodle was produced from cocoyam with Bambara ground nut added to enhance the nutritional composition of the n...

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書誌詳細
主要な著者:	Bulus Daniel Sadiq (著者), Zokti James Alkali (著者)
フォーマット:	図書
出版事項:	International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2022-11-30.
主題:	Research Article
オンライン･アクセス:	Connect to this object online.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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