Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour
<p>A noodle is a thin, long strip of spaghetti or a similar flour paste consumed with a sauce or taken with warm water with sugar and milk added as desired. In this regard, a modified noodle was produced from cocoyam with Bambara ground nut added to enhance the nutritional composition of the n...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2022-11-30.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|