Genetic variability, heritability, and genetic advance for quantitative traits of sorghum [Sorghum Bicolor (L.) Moench] genotypes at Fedis, Eastern Ethiopia
<p>Sorghum is the second most important food crop after teff in Ethiopia. The objective of the study was to estimate the genetic variations, heritability, and expected genetic advances in the selected sorghum genotypes. Sixty-four sorghum genotypes were evaluated for 17 quantitative traits in...
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2023-07-14.
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