Response of Food Barley (Hordeum vulgare L) to NPS and Nitrogen (N) under limed conditions of acid soils at highland of Guji, Southern Ethiopia

• Main Authors: Seyoum Alemu (Author), Yared Tesfaye (Author), Aliyi Kedir (Author)
• Format: Bog
• Udgivet: International Journal of Agricultural Science and Food Technology - Peertechz Publications, 2023-08-29.
• Fag: Research Article
• Online adgang: Connect to this object online.

<p>Barley is one of the major crops produced in Ethiopia in general and in specific in the study area. Even though it is such an important and major crop in the study area, its yield is very low due to many production constraints which include a lack of improved varieties, poor agronomic pract...