Genetic variability, traits interactions, and principal component analysis of broad-leaf mustard group (Brassica juncea L.) to focus on the yield improvement
<p>Mustard (Brassica spp.), one of the most important oilseed crops, is currently the third-largest source of vegetable oil in the world. In Rabi, 2022-2023 at the Regional Agricultural Research Station (RARS), Barishal, research of Brassica juncea L. was carried out with 10 genotypes to asses...
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Main Authors: | , , , , , , , , , |
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Format: | Book |
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International Journal of Agricultural Science and Food Technology - Peertechz Publications,
2023-11-15.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |