Dietary inclusion effect of ginger (Zingiber officinale) and garlic (Allium sativum) blend on growth, feed nutrients utilization and retention in African Catfish (Clarias gariepinus) fry in intensive system

• Autors principals: Paulin Nyadjeu (Autor), Noël Arlette Tamko Ndjuissi (Autor), Doriane Divine Mane Yemdjie (Autor), Nesrine Yolande Chamsy Dedou (Autor), Georges Fonkwa (Autor), Ghislain Nguimdop Nguenang (Autor), Minette Eyango Tabi-Tomedi (Autor)
• Format: Llibre
• Publicat: International Journal of Aquaculture and Fishery Sciences - Peertechz Publications, 2021-05-27.
• Matèries: Research Article
• Accés en línia: Connect to this object online.

<p>This study was conducted to evaluate the dietary inclusion effect of ginger-garlic mixture on growth, feed nutrient utilization and whole-body composition of Clarias gariepinus fry. Fry weighing 1.2±0.01g were divided into four triplicate treatments before being fed with diets containing 0m...