APA (7th ed.) Citation

Paulin Nyadjeu, Noël Arlette Tamko Ndjuissi, Doriane Divine Mane Yemdjie, Nesrine Yolande Chamsy Dedou, Georges Fonkwa, Ghislain Nguimdop Nguenang, & Minette Eyango Tabi-Tomedi. (2021). Dietary inclusion effect of ginger (Zingiber officinale) and garlic (Allium sativum) blend on growth, feed nutrients utilization and retention in African Catfish (Clarias gariepinus) fry in intensive system. International Journal of Aquaculture and Fishery Sciences - Peertechz Publications. https://doi.org/10.17352/2455-8400.000068

Chicago Style (17th ed.) Citation

Paulin Nyadjeu, Noël Arlette Tamko Ndjuissi, Doriane Divine Mane Yemdjie, Nesrine Yolande Chamsy Dedou, Georges Fonkwa, Ghislain Nguimdop Nguenang, and Minette Eyango Tabi-Tomedi. Dietary Inclusion Effect of Ginger (Zingiber Officinale) and Garlic (Allium Sativum) Blend on Growth, Feed Nutrients Utilization and Retention in African Catfish (Clarias Gariepinus) Fry in Intensive System. International Journal of Aquaculture and Fishery Sciences - Peertechz Publications, 2021. https://doi.org/10.17352/2455-8400.000068.

MLA (9th ed.) Citation

Paulin Nyadjeu, et al. Dietary Inclusion Effect of Ginger (Zingiber Officinale) and Garlic (Allium Sativum) Blend on Growth, Feed Nutrients Utilization and Retention in African Catfish (Clarias Gariepinus) Fry in Intensive System. International Journal of Aquaculture and Fishery Sciences - Peertechz Publications, 2021. https://doi.org/10.17352/2455-8400.000068.