Dietary inclusion effect of ginger (Zingiber officinale) and garlic (Allium sativum) blend on growth, feed nutrients utilization and retention in African Catfish (Clarias gariepinus) fry in intensive system

• Main Authors: Paulin Nyadjeu (Author), Noël Arlette Tamko Ndjuissi (Author), Doriane Divine Mane Yemdjie (Author), Nesrine Yolande Chamsy Dedou (Author), Georges Fonkwa (Author), Ghislain Nguimdop Nguenang (Author), Minette Eyango Tabi-Tomedi (Author)
• Format: Book
• Published: International Journal of Aquaculture and Fishery Sciences - Peertechz Publications, 2021-05-27.
• Subjects: Research Article
• Online Access: Connect to this object online.

<p>This study was conducted to evaluate the dietary inclusion effect of ginger-garlic mixture on growth, feed nutrient utilization and whole-body composition of Clarias gariepinus fry. Fry weighing 1.2±0.01g were divided into four triplicate treatments before being fed with diets containing 0m...