Comparison of Anti-Glycation Capacity of Two New Purple-Colored- Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan

• Asıl Yazarlar: Su-Chen Ho (Yazar), Min-Sheng Su (Yazar), Chih-Cheng Lin (Yazar), Chui-Feng Chiu (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Global Journal of Obesity, Diabetes and Metabolic Syndrome - Peertechz Publications, 2017-02-16.
• Konular: Research Article
• Online Erişim: Connect to this object online.

<p>The special tea varieties with purple- or red-colored leaves have been successfully bred in Taiwan and their health benefits are needed to be evaluated. The aim of this study was to evaluate the phytochemical content, the antioxidant properties, and the anti-glycation capacities of two new...