APA (7th ed.) Citation

Su-Chen Ho, Min-Sheng Su, Chih-Cheng Lin, & Chui-Feng Chiu. (2017). Comparison of Anti-Glycation Capacity of Two New Purple-Colored- Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan. Global Journal of Obesity, Diabetes and Metabolic Syndrome - Peertechz Publications. https://doi.org/10.17352/2455-8583.000017

Chicago Style (17th ed.) Citation

Su-Chen Ho, Min-Sheng Su, Chih-Cheng Lin, and Chui-Feng Chiu. Comparison of Anti-Glycation Capacity of Two New Purple-Colored- Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan. Global Journal of Obesity, Diabetes and Metabolic Syndrome - Peertechz Publications, 2017. https://doi.org/10.17352/2455-8583.000017.

MLA (9th ed.) Citation

Su-Chen Ho, et al. Comparison of Anti-Glycation Capacity of Two New Purple-Colored- Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan. Global Journal of Obesity, Diabetes and Metabolic Syndrome - Peertechz Publications, 2017. https://doi.org/10.17352/2455-8583.000017.