Comparison of Anti-Glycation Capacity of Two New Purple-Colored- Leaf Tea Cultivars with an Ordinary Green-Colored-Leaf Tea Cultivar in Taiwan
<p>The special tea varieties with purple- or red-colored leaves have been successfully bred in Taiwan and their health benefits are needed to be evaluated. The aim of this study was to evaluate the phytochemical content, the antioxidant properties, and the anti-glycation capacities of two new...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Global Journal of Obesity, Diabetes and Metabolic Syndrome - Peertechz Publications,
2017-02-16.
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| Online Access: | Connect to this object online. |
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