Benefits of omega-3 polyunsaturated fatty acids to patients with oral and metabolic diseases
<p>The human body cannot produce omega-3 fatty acids and must obtain them from the diet. There are three types of omega-3 fatty acids that are needed by the human body, namely α-linolenic acid (ALA), Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA). Although studies have shown that o...
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Autores principales: | Da-Ming Liao (Autor), Chieh Chen (Autor) |
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Formato: | Libro |
Publicado: |
Global Journal of Obesity, Diabetes and Metabolic Syndrome - Peertechz Publications,
2023-02-21.
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Acceso en línea: | Connect to this object online. |
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