Influence of Concentration on Surface Tension & Viscosity of Tamarind (Tamarindus Indica) Seed Gum
<p>The influence of concentration (0.125-1%w/v) on viscosity and surface tension of tamarind gum has been studied. This research establishes a direct relationship between concentration and viscosity. The intrinsic viscosity was found out to be 0.696dl/g. The value of the Huggins constant was a...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Annals of Molecular and Genetic Medicine - Peertechz Publications,
2017-04-04.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |