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Foods and nutrients consumption and the risk of gallstone disease: A nested case-control study in Rosario, Argentina

<p>The etiology of Gallstone Disease (GD) is multivariate and it involves genetics and environmental factors. Nutritional exposure is considered the main environmental influence that contributes to gallstone formation. The aim of this study was to assess the association between diet and GD. A...

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Bibliografiske detaljer
Main Authors:	Agustina Bertola Compagnucci (Author), Herman A Perroud (Author), Stella M Batallés (Author), Stella M Pezzotto (Author)
Format:	Bog
Udgivet:	Archives of Preventive Medicine - Peertechz Publications, 2024-01-10.
Fag:	Research Article
Online adgang:	Connect to this object online.
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