Foods and nutrients consumption and the risk of gallstone disease: A nested case-control study in Rosario, Argentina

• প্রধান লেখক: Agustina Bertola Compagnucci (লেখক), Herman A Perroud (লেখক), Stella M Batallés (লেখক), Stella M Pezzotto (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Archives of Preventive Medicine - Peertechz Publications, 2024-01-10.
• বিষয়গুলি: Research Article
• অনলাইন ব্যবহার করুন: Connect to this object online.

<p>The etiology of Gallstone Disease (GD) is multivariate and it involves genetics and environmental factors. Nutritional exposure is considered the main environmental influence that contributes to gallstone formation. The aim of this study was to assess the association between diet and GD. A...