Foods and nutrients consumption and the risk of gallstone disease: A nested case-control study in Rosario, Argentina

• मुख्य लेखकों: Agustina Bertola Compagnucci (लेखक), Herman A Perroud (लेखक), Stella M Batallés (लेखक), Stella M Pezzotto (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Archives of Preventive Medicine - Peertechz Publications, 2024-01-10.
• विषय: Research Article
• ऑनलाइन पहुंच: Connect to this object online.

<p>The etiology of Gallstone Disease (GD) is multivariate and it involves genetics and environmental factors. Nutritional exposure is considered the main environmental influence that contributes to gallstone formation. The aim of this study was to assess the association between diet and GD. A...