Foods and nutrients consumption and the risk of gallstone disease: A nested case-control study in Rosario, Argentina

• Những tác giả chính: Agustina Bertola Compagnucci (Tác giả), Herman A Perroud (Tác giả), Stella M Batallés (Tác giả), Stella M Pezzotto (Tác giả)
• Định dạng: Sách
• Được phát hành: Archives of Preventive Medicine - Peertechz Publications, 2024-01-10.
• Những chủ đề: Research Article
• Truy cập trực tuyến: Connect to this object online.

<p>The etiology of Gallstone Disease (GD) is multivariate and it involves genetics and environmental factors. Nutritional exposure is considered the main environmental influence that contributes to gallstone formation. The aim of this study was to assess the association between diet and GD. A...