Variation among <em>gari</em> samples of some yellow cassava (<em>Manihot esculenta</em> Crantz) varieties for change in color during storage

• 主要な著者: Olasanmi B (著者), Udemba IO (著者), Iluebbey P (著者)
• フォーマット: 図書
• 出版事項: Global Journal of Ecology - Peertechz Publications, 2022-12-20.
• 主題: Research Article
• オンライン･アクセス: Connect to this object online.

<p>Carotenoids in bio-fortified gari are degraded by light and oxidation during storage resulting in fading of their yellow color. In this study, gari from yellow-root (bio-fortified) cassava varieties (YCVs) were evaluated for color change during storage in two seasons. About 400 g of fresh g...