Variation among <em>gari</em> samples of some yellow cassava (<em>Manihot esculenta</em> Crantz) varieties for change in color during storage
<p>Carotenoids in bio-fortified gari are degraded by light and oxidation during storage resulting in fading of their yellow color. In this study, gari from yellow-root (bio-fortified) cassava varieties (YCVs) were evaluated for color change during storage in two seasons. About 400 g of fresh g...
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| Format: | Book |
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Global Journal of Ecology - Peertechz Publications,
2022-12-20.
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