Influence of exposure to light and storage period on color changes in gari produced from bio-fortified cassava (<em>Manihot esculenta</em> Crantz) varieties
<p>Light degrades carotenoids and thus the color of bio-fortified gari during storage. This study was therefore conducted to evaluate the effect of exposure of bio-fortified gari to light during storage on its color. Gari samples obtained from the processing of fresh storage roots of three yel...
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| Materiálatiipa: | Girji |
| Almmustuhtton: |
Global Journal of Ecology - Peertechz Publications,
2023-03-14.
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Interneahtta
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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