Influence of exposure to light and storage period on color changes in gari produced from bio-fortified cassava (<em>Manihot esculenta</em> Crantz) varieties

<p>Light degrades carotenoids and thus the color of bio-fortified gari during storage. This study was therefore conducted to evaluate the effect of exposure of bio-fortified gari to light during storage on its color. Gari samples obtained from the processing of fresh storage roots of three yel...

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Autores principales: Udemba IO (Autor), Olasanmi B (Autor), Iluebbey P (Autor)
Formato: Libro
Publicado: Global Journal of Ecology - Peertechz Publications, 2023-03-14.
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Número de Clasificación: A1234.567
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