The effect of freshwater acidification in the tissues of Cyprinus carpio
<p>The extant study was carried out to discern the effect of different acidic pH on the tissues of fishes. The experimental fish Cyprinus carpio were introduced into acidic waters (pH 5.0; 5.8; 6.6 and control 7.2) for 21 days for the histopathological exploration, the pH was upheld vigilantly...
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| Hoofdauteurs: | , , , |
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| Formaat: | Boek |
| Gepubliceerd in: |
Global Journal of Zoology - Peertechz Publications,
2020-04-13.
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |