Evaluation of the cookies formulated with finger millet plant material for antidiabetic property

• Main Authors: Amit Semwal (Author), Shilpa Sharma (Author), Sarswati Prakash Bhatt (Author), Mamta Bisht (Author), Rohit Kumar Trivedi (Author), Vikash Jakhmola (Author)
• Format: Book
• Published: International Journal of Pharmaceutical Sciences and Developmental Research - Peertechz Publications, 2022-11-30.
• Subjects: Review Article
• Online Access: Connect to this object online.

<p>Cookies are the most popular bakery food consumed worldwide. The development of reduced-sugar soft cookies by using Finger Millet, Syzygium cumini L. (Jamun) and stevia extract was investigated. In addition to it, Buttermilk powder was used as a bulking agent to improve the flavor, color an...