Review on application of hazard analysis critical control point in ethiopian slaughtering plant
<p>Hazard Analysis and critical Control Point system is a preventive tool for assuring the safe and sound manufacturing of foods products. It's based totally on common utility of technical and scientific standards to a meat manufacturing process. HACCP application offers with manipulate o...
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | |
| Опубликовано: |
International Journal of Veterinary Science and Research - Peertechz Publications,
2021-06-15.
|
| Предметы: | |
| Online-ссылка: | Connect to this object online. |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Internet
Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Копировать 1 | Доступно |