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Review on application of hazard analysis critical control point in ethiopian slaughtering plant

<p>Hazard Analysis and critical Control Point system is a preventive tool for assuring the safe and sound manufacturing of foods products. It's based totally on common utility of technical and scientific standards to a meat manufacturing process. HACCP application offers with manipulate o...

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Bibliographic Details
Main Author:	Wazir Shafi Mustefa (Author)
Format:	Book
Published:	International Journal of Veterinary Science and Research - Peertechz Publications, 2021-06-15.
Subjects:	Literature Review
Online Access:	Connect to this object online.
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