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Review on application of hazard analysis critical control point in ethiopian slaughtering plant

<p>Hazard Analysis and critical Control Point system is a preventive tool for assuring the safe and sound manufacturing of foods products. It's based totally on common utility of technical and scientific standards to a meat manufacturing process. HACCP application offers with manipulate o...

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書目詳細資料
主要作者:	Wazir Shafi Mustefa (Author)
格式:	圖書
出版:	International Journal of Veterinary Science and Research - Peertechz Publications, 2021-06-15.
主題:	Literature Review
在線閱讀:	Connect to this object online.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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