Kapak Resmi

Review on application of hazard analysis critical control point in ethiopian slaughtering plant

<p>Hazard Analysis and critical Control Point system is a preventive tool for assuring the safe and sound manufacturing of foods products. It's based totally on common utility of technical and scientific standards to a meat manufacturing process. HACCP application offers with manipulate o...

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Detaylı Bibliyografya
Yazar:	Wazir Shafi Mustefa (Yazar)
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	International Journal of Veterinary Science and Research - Peertechz Publications, 2021-06-15.
Konular:	Literature Review
Online Erişim:	Connect to this object online.
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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