Identification and Evaluation of in vitro Probiotic Attributes of Novel and Potential Strains of Lactic Acid Bacteria Isolated from Traditional Dairy Products of North-West Himalayas
<p><strong>Background:</strong> Fermented dairy products of north-west Himalayas (Himachal Pradesh) are rich sources of potential and novel probiotic isolates which further can be explored for their commercial application.</p><p><strong>Results:</strong> The...
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| Main Authors: | , , |
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| Format: | Book |
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Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications,
2016-12-10.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |