Isolation, Purification and Characterization of Pectinase enzyme from Streptomyces thermocarboxydus

• Glavni avtor: Priyanka S Bharadwajand Prajna M Udupa (Author)
• Format: Knjiga
• Izdano: Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications, 2019-04-02.
• Teme: Research Article
• Online dostop: Connect to this object online.

<p>Pectinases, commonly referred to as pectic enzymes, are an important class of enzymes for their uses in industries like wine, paper, and food for the processing of fruits, vegetables, tea, coffee, and can be extracted from actinomycetes, a group of bacteria popular for research for such pro...