Isolation, Purification and Characterization of Pectinase enzyme from Streptomyces thermocarboxydus
<p>Pectinases, commonly referred to as pectic enzymes, are an important class of enzymes for their uses in industries like wine, paper, and food for the processing of fruits, vegetables, tea, coffee, and can be extracted from actinomycetes, a group of bacteria popular for research for such pro...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications,
2019-04-02.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |