Isolation, Purification and Characterization of Pectinase enzyme from Streptomyces thermocarboxydus
<p>Pectinases, commonly referred to as pectic enzymes, are an important class of enzymes for their uses in industries like wine, paper, and food for the processing of fruits, vegetables, tea, coffee, and can be extracted from actinomycetes, a group of bacteria popular for research for such pro...
Sábháilte in:
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| Formáid: | LEABHAR |
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Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications,
2019-04-02.
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| Rochtain ar líne: | Connect to this object online. |
| Clibeanna: |
Cuir clib leis
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Ar líne
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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| Cóip 1 | Ar fáil |