תמונות העטיפה

Isolation, Purification and Characterization of Pectinase enzyme from Streptomyces thermocarboxydus

<p>Pectinases, commonly referred to as pectic enzymes, are an important class of enzymes for their uses in industries like wine, paper, and food for the processing of fruits, vegetables, tea, coffee, and can be extracted from actinomycetes, a group of bacteria popular for research for such pro...

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מידע ביבליוגרפי
מחבר ראשי:	Priyanka S Bharadwajand Prajna M Udupa (Author)
פורמט:	ספר
יצא לאור:	Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications, 2019-04-02.
נושאים:	Research Article
גישה מקוונת:	Connect to this object online.
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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