Assessment of the bacteriological qualities of meat and contact surfaces in markets in Abia State, Nigeria

• Main Authors: Uchechukwu Olive Iwuagwu (Author), Agwu Nkwa Amadi (Author), Blessed Okwuchi Nworuh (Author), Chimezie Christian Iwuala (Author), David Chinaecherem Innocent (Author), Michael Okwudiri Ikeanumba (Author), Mary Onyinyechi Okorie (Author)
• Format: Book
• Published: Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications, 2023-10-20.
• Subjects: Research Article
• Online Access: Connect to this object online.

<p>Background: Microbial contamination of meat comes from external sources during cutting, handling, and processing of the meat. This study was carried out to assess the bacteriological qualities of meat and contact surfaces in markets in Abia State, Nigeria. </p><p>Methods: This r...