Assessment of the bacteriological qualities of meat and contact surfaces in markets in Abia State, Nigeria
<p>Background: Microbial contamination of meat comes from external sources during cutting, handling, and processing of the meat. This study was carried out to assess the bacteriological qualities of meat and contact surfaces in markets in Abia State, Nigeria. </p><p>Methods: This r...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Journal of Clinical Microbiology and Biochemical Technology - Peertechz Publications,
2023-10-20.
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| Online Access: | Connect to this object online. |
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