Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace
<p>Pulp waste from two fruits, Citrus limetta and Ananas comosus were analysed for in vitro antioxidant activity, total carbohydrate and pectin content and ascorbic acid. Total polyphenols determined in terms of catechol equivalents per 100g of pomace were higher in Citrus limetta (63-112 mg o...
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| Main Authors: | , , , , , |
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| Format: | Book |
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Journal of Food Science and Nutrition Therapy - Peertechz Publications,
2018-01-22.
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