Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

• Hlavní autoři: Preeti Chanalia (Autor), Dimpi Gandhi (Autor), Anjana (Autor), Suman Bala (Autor), Jasbir Singh (Autor), Suman Dhanda (Autor)
• Médium: Kniha
• Vydáno: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2018-01-22.
• Témata: Research Article
• On-line přístup: Connect to this object online.

<p>Pulp waste from two fruits, Citrus limetta and Ananas comosus were analysed for in vitro antioxidant activity, total carbohydrate and pectin content and ascorbic acid. Total polyphenols determined in terms of catechol equivalents per 100g of pomace were higher in Citrus limetta (63-112 mg o...