Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME

• 主要な著者: Hai-Bo Zhang (著者), Ning Peng (著者), Qian Cheng (著者), Zhi-Xian Chen (著者), Yan Zhang (著者)
• フォーマット: 図書
• 出版事項: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2018-08-20.
• 主題: Research Article
• オンライン･アクセス: Connect to this object online.

<p>During this study the viability of Saccharomyces Boulardii Bld-3 during passage through the upper GIT under fed and fasted conditions was evaluated. For this purpose, a Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) was used, which allows to re-create the physiological condi...