APA (7th ed.) Citation

Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen, & Yan Zhang. (2018). Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000015

Chicago Style (17th ed.) Citation

Hai-Bo Zhang, Ning Peng, Qian Cheng, Zhi-Xian Chen, and Yan Zhang. Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and Its Influence on the Colonic Microbiota Composition by SHIME. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2018. https://doi.org/10.17352/jfsnt.000015.

MLA (9th ed.) Citation

Hai-Bo Zhang, et al. Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and Its Influence on the Colonic Microbiota Composition by SHIME. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2018. https://doi.org/10.17352/jfsnt.000015.