Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

<p>A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia. Results showed that maximum in fruit physical parameters was observed for vari...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Masresha Minuye (Author), Mulate Zerihune (Author)
Format: Knjiga
Izdano: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020-09-04.
Teme:
Online dostop:Connect to this object online.
Oznake: Označite
Brez oznak, prvi označite!

Internet

Connect to this object online.

3rd Floor Main Library

Podrobnosti zaloge 3rd Floor Main Library
Signatura: A1234.567
Kopija 1 Prosto