कवर छवि

Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

<p>A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia. Results showed that maximum in fruit physical parameters was observed for vari...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Masresha Minuye (लेखक), Mulate Zerihune (लेखक)
स्वरूप:	पुस्तक
प्रकाशित:	Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020-09-04.
विषय:	Research Article
ऑनलाइन पहुंच:	Connect to this object online.
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