Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study

• Main Authors: Isabelle Christine Vieira da Silva Martins (Author), Denise Mafra (Author), Hervé Rogez (Author), Maria Conceição Nascimento Pinheiro (Author), Keuri Eleutério Rodrigues (Author), Barbarella de Matos Macchi (Author), Andréa Dias Reis (Author), Bruna Regis Paiva (Author), Jessyca Sousa de Brito (Author), Greicielle Santos da Silva (Author), Abner Ariel da Silva Lima (Author), Luís Claúdio Santos Pinto (Author), José Luiz Martins Nascimento (Author)
• Format: Book
• Published: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020-10-20.
• Subjects: Research Article
• Online Access: Connect to this object online.

<p>Introduction: Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals. Nutritional strategies have been used to mitigate the this exacerbatedoxidative stress in these patients and supplementa...