Isabelle Christine Vieira da Silva Martins, Denise Mafra, Hervé Rogez, Maria Conceição Nascimento Pinheiro, Keuri Eleutério Rodrigues, Barbarella de Matos Macchi, . . . José Luiz Martins Nascimento. (2020). Effects of clarified açai (Euterpe oleracea Mart) supplementation on oxidative stress markers in hemodialysis patients: A randomized, controlled pilot study. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000024
Chicago Style (17th ed.) CitationIsabelle Christine Vieira da Silva Martins, et al. Effects of Clarified Açai (Euterpe Oleracea Mart) Supplementation on Oxidative Stress Markers in Hemodialysis Patients: A Randomized, Controlled Pilot Study. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020. https://doi.org/10.17352/jfsnt.000024.
MLA (9th ed.) CitationIsabelle Christine Vieira da Silva Martins, et al. Effects of Clarified Açai (Euterpe Oleracea Mart) Supplementation on Oxidative Stress Markers in Hemodialysis Patients: A Randomized, Controlled Pilot Study. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020. https://doi.org/10.17352/jfsnt.000024.