Evaluation of Injera prepared from composite flour of Teff and Barley variety
<p>Ethiopians are dependant on teff flour to make injera as staple food in Ethiopia ,although injera could be made from different cereals. The price of teff is high and the yield is low. Thus finding alternative cheaper grain and developing blend teff improved variety and barley improved varie...
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| Aineistotyyppi: | Kirja |
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Journal of Food Science and Nutrition Therapy - Peertechz Publications,
2020-12-19.
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| Nide 1 | Saatavissa |