Biadge Kefale. (2020). Evaluation of Injera prepared from composite flour of Teff and Barley variety. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000025
Lua i Stíl Chicago (17ú heag.)Biadge Kefale. Evaluation of Injera Prepared from Composite Flour of Teff and Barley Variety. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020. https://doi.org/10.17352/jfsnt.000025.
Lua MLA (9ú heag.)Biadge Kefale. Evaluation of Injera Prepared from Composite Flour of Teff and Barley Variety. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020. https://doi.org/10.17352/jfsnt.000025.
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