Evaluation of Injera prepared from composite flour of Teff and Barley variety

• Auteur principal: Biadge Kefale (Auteur)
• Format: Livre
• Publié: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2020-12-19.
• Sujets: Research Article
• Accès en ligne: Connect to this object online.

<p>Ethiopians are dependant on teff flour to make injera as staple food in Ethiopia ,although injera could be made from different cereals. The price of teff is high and the yield is low. Thus finding alternative cheaper grain and developing blend teff improved variety and barley improved varie...