Update on mycotoxin contamination of maize and peanuts in East African Community Countries
<p>The East African Community (EAC) is a regional Inter-Governmental body comprising of Uganda, Kenya, Tanzania, Rwanda, Burundi, and South Sudan. This region produces and extensively consumes maize and peanuts as staple foods. Maize and peanuts are susceptible to fungal growth and mycotoxin c...
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Journal of Food Science and Nutrition Therapy - Peertechz Publications,
2021-02-24.
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