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Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

<p>The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique...

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書誌詳細
主要な著者:	Birhanu Bekele (著者), Anaf Oneta (著者), Adem Kumbe (著者), Beshir Husein (著者)
フォーマット:	図書
出版事項:	Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2021-10-28.
主題:	Research Article
オンライン･アクセス:	Connect to this object online.
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