Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

• Những tác giả chính: Birhanu Bekele (Tác giả), Anaf Oneta (Tác giả), Adem Kumbe (Tác giả), Beshir Husein (Tác giả)
• Định dạng: Sách
• Được phát hành: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2021-10-28.
• Những chủ đề: Research Article
• Truy cập trực tuyến: Connect to this object online.

<p>The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique...