Indigenous knowledge on camel milk and camel milk products hygienic handling, processing and utilization in Borana Area, Southern Ethiopia

• 主要な著者: Birhanu Bekele (著者), Anaf Oneta (著者), Adem Kumbe (著者), Beshir Husein (著者)
• フォーマット: 図書
• 出版事項: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2021-10-28.
• 主題: Research Article
• オンライン･アクセス: Connect to this object online.

<p>The study was conducted to assess traditional camel milk and camel milk products handling, preservation and processing, as well as utilization in Borana area. A total of 132 and 24 respondents were selected from milk producers and supplies, respectively through purposive sampling technique...