Microbiological evaluation of meat sold in butcheries shop of Cheleleka town in anchar woreda, West Harerge, Oromia, Ethiopia Western Ethiopia

• Tác giả chính: Wazir Shafi Mustefa (Tác giả)
• Định dạng: Sách
• Được phát hành: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2021-11-05.
• Những chủ đề: Research Article
• Truy cập trực tuyến: Connect to this object online.

<p>Food borne infections and disease are a main international health problem with consequent economic loss and deaths. Meat is considered the most vital source of proteins consumed by humans, so far, most perishable. For highly consumable foodstuffs such as fresh red meat, the hazard of food p...